How to ripen a watermelon? Watermelons, believe it or not, are vegetables that belong to the cucumber and squash families. Regardless of what you name them, watermelons are second only to tomatoes in terms of lycopene content in the home garden. This article will feature steps on how to ripen a watermelon.
How to ripen a watermelon
Lycopene is an antioxidant that lowers the risk of a variety of illnesses, including cancer and heart disease. So go ahead and eat some watermelon and get the rewards. However, if your watermelon isn’t ripe, this may be tough. While it’s ideal to let the watermelon mature in the field, you do have one last option if you need to speed things up.
Allow the watermelon to mature naturally on the vine. The bottom of a watermelon, where it lies on the ground, is the best sign that it is ripe. It can’t be green or white, and it has to be cream or yellow. A pale green hue between the stripes, a dry and curved tendril, a smooth rind, and round edges are all indicators that watermelon is ripe.
In a paper bag, wrap a plucked, unripe watermelon. If you unintentionally got a melon that appears to be ripe, this may help it ripen.
It should be kept at room temperature rather than in the refrigerator. Check the watermelon every few days to see whether it has matured.
The sweet, juicy watermelon, scientific name Citrullus lanatus is almost synonymous with summer, but it may be relished all year in warmer regions of the nation. Whether you cultivate your own watermelon or purchase one at a grocery store or farmer’s market, the key to getting the most out of this lusciously refreshing delicacy is to choose one that is at its sweetest.
Watermelons, unlike cantaloupes and certain other fruits, do not continue to ripen after being plucked. Instead of bright green, it should be a creamy golden. The skin should be a bit dull rather than shiny, rough rather than smooth, and difficult to pierce with your fingernail rather than impenetrable. Pick up a few melons at a time with your hands.
Pick up a few melons at a time with your hands. You may also thump the watermelon to see whether it sounds ripe, but unless you’re acquainted with the sound of a ripe watermelon, this won’t tell you anything. If you leave it much longer, it will begin to degrade and have an unpleasant texture.
We hope this article on how to ripen a watermelon was a good read!
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