How to ripen cantaloupe from the store? After harvest, cantaloupe and other similar fruits will continue to ripen. Fruit will accumulate sugar as it ripens, the flavor will improve, and the flesh will soften. Cantaloupe and similar melons purchased in the winter, on the other hand, will most likely need to be kept at room temperature for a few days or longer to improve. This article will feature how to ripen cantaloupe from a store.
How to ripen cantaloupe from the store
If your cantaloupe isn’t ripe, you may help it along by slicing or chopping it and giving it some aid. Toss it with a squeeze of lemon or orange juice, a pinch of sugar, a glass of sweet white wine, or your favorite fruit liqueur. Bring any melon, ripe or not, back to room temperature before serving to bring out its full flavor.
Some individuals avoid buying cantaloupe since it’s difficult to distinguish between good and poor melon. A cantaloupe’s freshness is difficult to detect due to its rough, netted skin. The melons, on the other hand, will continue to ripen after they have been plucked. They don’t become sweeter with age since their sugar doesn’t alter after harvest. They do, however, grow more appealing to eat as the flesh softens and the melon gets juicier, according to the University of California-Davis.
The process of ripening a cantaloupe on the counter usually takes approximately two days, if not less. Make sure the location where you store the melon is neither too cold nor too hot.
When selecting cantaloupes, seek for cantaloupes that appear to have an evenly dispersed netting across their surface in addition to smelling the melon for maturity, according to Ohio State University.
After picking or purchasing cantaloupe from a grocery store or market, the Ohio State University Extension recommends storing it at room temperature. The fruit will soften and become juicier as a result of this.
If you wish to hasten the ripening of the cantaloupe, place it in a paper bag. During this time, keep it at room temperature.
To speed up the ripening process, place ethylene-producing fruits like an apple or banana in the paper bag with the cantaloupe. According to the University of California-Davis, cantaloupes are not as receptive to ethylene to speed up the ripening process, although it will aid in some cases.
Check the melon the next day to check whether it’s ready to eat. The simplest method to tell if a cantaloupe is ripe is to smell it. According to the Ohio State University Extension, ripe cantaloupe smells sweet and musty. A strong odor indicates that you may have let the fruit grow too ripe, so keep an eye on it.
We hope this discussion on how to ripen cantaloupe from the store was worth reading.
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