What makes a food product organic and healthy? People started cultivating their own crops without the use of hazardous chemicals as more people desired to eat food that was free of chemicals and artificial procedures. This article will feature what makes a food product organic and healthy. Keep reading.
Smaller farmers started to rebel against factory farming as well, switching back to traditional agricultural practices. Then, those farmers were able to provide us with an alternative to products cultivated industrially.
Because the word suggests that everything was made using only living materials, such as plants and animals instead of chemicals, this food started to be referred to as organic.
The market’s expanding appeal eventually caught the attention of the larger players. They started applying the labels on the same things they were already cultivating. misleading marketing? Pretending? Just consider all the “green” goods you may find at the store.
Therefore, some regulation of the phrase “organic” was necessary. Finally, criteria have been established, and farmers must adhere to them in order to label their produce as “organic.” The requirements are precisely what you would anticipate (who thought the government could carry out such a simple task?).
If you are unfamiliar, “Certified Naturally Grown” is a non-profit organization-controlled alternative to organic. They are subject to the same requirements as “Organic,” but other farmers check them rather than the government.
Be wary since they prefer to fool us; it’s not the same as a meal just claiming to be “natural.”
Pesticides’ Effects on Your Body
Because non-organic meals might have major health repercussions, we prefer organic food primarily to safeguard our health. According to studies, eating non-organic food exposes us to pesticides in our systems at levels that are sometimes many times greater what the FDA considers “safe.”
Numerous of these substances have been connected to severe health problems in both adults and children, including cancer, infertility, and birth abnormalities.
What makes a food product organic and healthy?
Because pesticides put further stress on a body that is already under a lot of stress, pregnant women may be more sensitive to them. Potentially worse, the toxins may even pass from you to your kid while they are still in the womb or later on if they are breastfed.
In certain child testing, nerve-damaging substances were found at levels that were four times higher than those that were regarded as “safe” by the government. These substances were created specifically to kill insects by attacking their nervous system.
To be honest, it seems too clear to me that the same toxins that harm insects will also harm humans’ neurological systems. Yes, pesticides are used in amounts that are much too low to do harm to humans, but even a somewhat bad diet will catch up to you over years of upkeep.
A other section of that same study showed that women had considerably greater levels of organochlorine pesticides. What’s so great about that, you might wonder?
Organochlorine pesticides can, in fact, be transferred to your unborn kid during pregnancy. If that occurs, it disrupts crucial brain development, which can result in learning impairments and other neurological issues.
We all don’t want it to happen to our kids.
However, processed food isn’t the only risk. We need to be cautious about where we acquire our “clean” meals from because contaminated food leaves the farm gate on its route to the factory before processing.
What Organic Foods Are Best?
We want something to be organic if it was once alive, whether it was a plant or an animal.
I assume you’ve heard of organic animals. Because farmers feed animals the same garbage they give people, animals receive the same treatment as humans.
They utilize pesticide-laced grains in their diet, along with growth hormones, and they keep the animals confined to buildings all the time. It costs less.
Because organic animals are hormone- and pesticide-free, you don’t have to worry about consuming those dangerous substances yourself or with your family.
However, organic food is pricey. Are there any rules we can follow to invest our money wisely when we can’t always afford to pay more for higher quality goods?
There is a list of “Deadly 14” foods that must always be purchased organically. The 14 foods that tested the highest for pesticides, according to the Environmental Working Group, were as follows:
- Imported snap peas
- Imported nectarines
- Sweet bell peppers
- Hot peppers
- Cherry tomatoes
Are you a fan of blueberries? Many of us do, but did you realize that blueberries purchased from domestic sources may contain organophosphate insecticides?
Common nerve agents used in chemical warfare are organophosphates. Not just insects are killed by it; we humans also.
Even modest amounts of exposure stunt brain growth, which frequently leaves our kids with ADHD in addition to delayed learning and worse physical coordination. If your family is expanding, you might want to reconsider purchasing non-organic blueberries.
or another item..
In addition to everything else on the list above, these lethal pesticides called organophosphates can also be sprayed on blueberries.
However, I am aware that not all of us have additional cash to spend on organic food; some of us must stick to a strict spending plan. I have another list for you as a result.
The foods in this category with the lowest chemical testing results are:
- Winter squash
- Sweet peas
Most of them have a skin that we peel or cut off before eating, as you may have seen. Most of us regular folks do, at least. We consume less chemically contaminated food because the chemicals frequently do not penetrate all the way through the epidermis into the edible portion.
Old-fashioned nature defending itself from humans
Pests simply find other vegetables, like broccoli, unappealing, so they are not as heavily treated. They should at least leave our other food alone.
Organic food is a fantastic fit for a clean eating diet despite the fact that it lacks chemical pesticides, even if it is not nutritionally superior to mass-produced food.
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