What is the importance of eating organic food? You might be wondering if it’s truly worth the expense to buy organic given how expensive food is now. Will you see a significant improvement? After all, you have progressed this far without it. After reading this post, I hope you will have a permanent change of heart. This article will share an overall idea of the importance of eating organic food. Keep reading.
The Body and Chemicals
Do you recall the public panic caused by DDT (Dichlorodiphenyl-Trichloroacetic Acid)? There is evidence that it causes problems in the neurological system, skin, and liver function. From 1945 until 1972, DDT was applied to our crops with the intention of preventing malaria. Other contemporary compounds used in industrial farming are listed below:
Since 1969, this pesticide has been used to suppress weeds on soybean, corn, and peanut crops. It has been demonstrated to cause cancer risk, anemia, kidney or spleen issues, eye issues, liver issues, and difficulties with the liver or kidneys (Gustafson, 1993).
They have used atrazine as a corn herbicide for many years. Its consumption can lead to reproductive and cardiovascular issues.
This herbicide has been used on potatoes, sugar beets, and spinach. It may result in issues with the stomach and intestines.
This pesticide is applied to livestock. Ingesting lindane may result in issues with the kidneys or liver.
They use this pesticide on cattle, fruits, and vegetables. It may lead to issues with reproduction.
Remember that there are around 70,000 man-made chemicals that have an impact on humans every day—these are only 5 of them. If you’re still not disgusted, look into The History of Water Filters.
Importance of eating organic food
What benefits can organic foods offer? Organic farming generally benefits the environment, organic produce has fewer pesticides, organic food is frequently fresher, organically grown animals have higher immune systems, healthier hearts, and the use of pesticides is reduced, among other benefits. The greater quantities of antioxidants included in some organic foods can help boost our immune systems and improve health in both children and adults.
Growing data demonstrates that food cultivated organically is rich in nutrients including Vitamin C, iron, magnesium, and phosphorus with reduced exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains. Organic agriculture not only helps decrease public health concerns.
You will start to realize how much has been omitted (or added!) from your daily diet as your eyes guide you through this enlightening piece. The distinction in cultivation methods alone elevates organic food to a different level. I’ll provide the following three main things for you:
1. Unlike industrial farming, which employs all three, organic food does not use chemically synthesized fertilizers, pesticides, or insecticides.
2. Organic food is neither genetically engineered nor does it include antibiotics or growth hormones, which are typically used in industrial farming.
3. Industrial farming methods deplete the earth of its nutrients; organic farming methods, by their very nature, nourish the soil and enhance the health of our planet.
When compared to conventionally farmed food, organic food has more vitamins, minerals, enzymes, and micronutrients. Fewer pesticides and heavy metals, more good fats, maybe more antioxidants, improved heart health, antioxidant content, antibiotic resistance, and better flavor are just a few of the health advantages of organic food.
I’m sure you’ll start to agree that the repercussions and consequences are obvious to your health after you connect these three points to your personal health. Should I lead you farther?
Genetically Modified Organisms (GMOs)
You have to go pretty far indeed to comprehend the devastating implications of genetically engineered food. Doctors have dismissed Morgellons Disease as a fabrication of the human mind, but how can they when there is concrete evidence? This evidence was provided to us by Morgellons victims who reported having what can only be described as alien stuff come out of skin lesions.
These fibers were discovered to have a cellulose-like structure upon closer inspection. It’s unheard of for plastic to sprout from humans!
The reason why GMOs are created in the first place is another point I’d like to draw your attention to in relation to them. They do this so they can manage the pests using insecticides. Know the truth, don’t trust it. Please look up my references.
Organic Agriculture Techniques
Organic farming is a sustainable method of growing crops without the use of synthetic pesticides, fertilizers, or insecticides. The idea behind organic farming is straightforward:
if you preserve the land’s natural resources, they will eventually preserve you. When you take a deeper look, organic farming essentially consists of three steps: cultivation, fertilization, and pest management.
The process of cultivation involves two procedures. Utilizing several crops to draw various soil microorganisms that serve as pest deterrents for other crops is known as polyculture.
Growing one crop repeatedly, or monoculture, might save money on fertilizer, pesticides, and seeds, but it also depletes the soil’s nutrients and has terrible consequences, like the Dust Bowl of the 1930s. Which approach do you think makes more sense?
Both of the agricultural methods in this category differ greatly from one another. Organic fertilizing makes use of “Green Manuring” and solid composting.
To further provide nutrients, this requires cultivating plants like clover or alfalfa and incorporating them into the soil. Regular methods of industrial fertilization also use regular animal manure and chemical fertilizer. The best option for the soil is once more obvious.
Growing plants that attract predatory insects and predatory microorganisms, which in turn feed on dangerous insects, are two ways to achieve organic pest management.
Companion crops are also produced to help with pest management on a larger scale. Contrarily, industrial agricultural methods are quite straightforward. On their monoculture crops, they apply chemical compounds that are absorbed by the plant.
Supply Chain Management
The goal of organic agriculture is to protect the ecosystems’ and soils’ health through an all-encompassing approach to production management. Collaboration on topics like marketing, training, and infrastructure problems like ordering may become more intense as a result of networking.
Its fundamental goal is to develop an agricultural management system that uses as few non-renewable resources as possible. However, there are several difficulties in the supply chains of various agricultural commodities because of the fundamental issues with agriculture.
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